Recipe

How to Grill the Perfect Steak

Global Privacy Control: if your browser sends the Global Privacy Control (GPC) signal, the Meta Pixel won’t load on our website’s pages, and we treat the signal as a request to opt out of sharing for advertising. Checkout is run by Shopify under Shopify’s own privacy policy.
Meta: change how Meta uses your activity for ads in your <a href="https://accountscenter.facebook.com/ad_preferences" target="_blank" rel="noopener">Facebook or Instagram privacy and ad settings .
Your browser: you can block or delete cookies in your browser settings.
Ask us: email silverspurseasoning@gmail.com and we’ll help.

Name: How to Grill the Perfect Steak
Ingredients: Ribeye steaks; Longhorn Steak Blend

From Micaiah Stonehouse

Season it heavy, let it rest, and keep the grill hot. This is how Micaiah grills a ribeye every time.

What you'll need

Cover both sides of each steak evenly with Longhorn Steak Blend, every inch of the meat. It may look like a lot, but the beef base and herbs in the blend won't over-season it.
Let the steaks sit for 10–15 minutes so the seasoning soaks in.
While they sit, heat your grill as hot as it'll go.
Grill for about 2½ minutes, then turn the steaks.
Check doneness by pressing the center. Softer means closer to rare, firmer means closer to well done.
Rest the steaks 2–3 minutes before cutting so the juices stay in.

Food safety

The USDA recommends cooking steaks to 145°F and resting them for 3 minutes.