Recipe
Juicy Chicken Breasts: A Steakhouse Trick
From James Billman
Chicken breasts dry out fast. In James's steakhouses, this simple soak kept them juicy every time.
What you'll need
- Chicken breasts
- Orange juice
- The Rooster Roast
Steps
- Soak the chicken breasts in orange juice in the refrigerator for 2–4 hours. The citrus helps keep the chicken from drying out.
- Take the chicken out of the juice and season it with The Rooster Roast.
- Cook it your favorite way (roasted, grilled or pan-seared) until done.
Tip
Sprinkle The Rooster Roast on broccoli and other vegetables too.
Food safety
The USDA recommends cooking chicken to 165°F.